You’re gonna absolutely love this luscious macaroni and cheese! It’s velvety smooth and dreamily creamy, with a slight bite from the jalapeno and salty crispness from a sprinkle of bacon. Like I said, not only is this the best light macaroni and cheese but it is pretty. Shells make me feel like a kid again for some reason… or maybe that’s just the nostalgic “blue box blues” talking. Really brings out the tangy, spicy Tex-Mex flavor in this mouthwatering mac! Sky’s the limit on pasta, too – just use your favorite. Toss in whatever cheese you like, but in my opinion, a good cheddar-Monterey Jack blend is best. No roux necessary, just toss in your flour and butter, and in minutes you’ll have a smooth, thick béchamel begging for big handfuls of cheese! No oil, no butter, and absolutely no skimping on flavor.ĭid I mention hardly any cleanup, too? This is a one-pot wonder, baby! This super cheesy, creamy macaroni and cheese is the definition of simple scrumptiousness. In a separate pot/pan, cook butter and flour together making a roux. And wouldn’t ya know it, I did just that with heaps of spicy jalapeno and crispy bacon! Boil pasta in salted water (ocean saltiness) and cook 2 minutes under al dente if baking.
#COOKING LIGHT CREAMY FOUR CHEESE MACARONI FULL#
Place cooked elbow macaroni in turkey-sized roasting pan(if making the full recipe) and pour cheese over. Cook elbow macaroni noodles according to pkg directions. Add 1 stick of butter and melt into cheese sauce. Reduce heat stir in sour cream, Velveeta, Parmesan cheese, salt, mustard and pepper until smooth and cheese is. Bring to a boil cook and stir 2 minutes or until thickened.
#COOKING LIGHT CREAMY FOUR CHEESE MACARONI FREE#
I believe that you should get a good mac method down-pat, then feel free to throw whatever the heck you please into the pot. Add the chunked Velveeta and cook over low heat, stirring until Velveeta has melted. Cook macaroni according to package directions. Especially when it comes to macaroni and cheese! My comfort food, however? No fuss, or no cook. Decorating for the holidays? The house has to be dripping with Christmas cheer, or it’s just not done right… don’t ask me where I store all that stuff, I’m still not sure.
When the butter has melted, add the flour and mix it together and cook the flour butter. Breakfast at my table? A feast of eggs, toast, bacon, fresh fruit and hot coffee. This Creamy Baked Four Cheese Macaroni and Cheese has a rich. I’m pretty easygoing overall, but I tend to make a lot of fuss about some things. Creamy, smooth and delicious stovetop mac ‘n cheese with a kick from jalapenos and bacon! Super easy, super cheesy and made without any butter or oil.
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